Hi suchi, I am Saroj here, from Chinchawad, Pune, Maharashtra, main ap ke videos dekhati hu from just one month, I just fall in love with you and your family ap bahot bahot bahot lovely vidios banate hain isa lagta hain hum hee vah nanaimo ki life jee rahe hain
Thank you so much
Hi! This is Mahesh Mehta from Mumbai, I don’t know how to thank you for all this important information , this is so much useful for me and my family. I am coming in June with my family on work permit ( Winnpeg, Manitoba) I have 17 years old twins daughters and one is 10 years old daughter . We love you so much for ur beautiful smile and ur simplicity. Only one important question is killing me , I have one small dog 10 month old, how to bring him with me if you can help me regarding this, I can’t live without him and I can’t come to Canada without him, I really need help on this. Thank you so much for everything . My Email is [email protected]gmail.com
I love your positive attitude and smile and recipes and your kids and you smile and be happy and healthy always .You are a good human being and pure soul dear Suchity. I Love your channel and your family.
Happy Easter:) as for eating the Easter egg …since food color and vinegar was used, it is edible. Furthermore, take note of temp too :Keep your eye on the clock, making sure that your decorated Easter eggs have not been left out for more than 2 hours—or for longer than 1 hour if the temperature is above 90°, since bacteria grows faster in warmer temperatures. According to the American Egg Board, hard-boiled Easter eggs will last up to one week stored in the fridge.
All the best …you can eat if it meets the requirements or just keep as a decorative piece for a while then discard.
Hi Suchi, nice vlog as usual. Regarding the Easter egg, you can make a small hole at the narrow edge with the neddle or fork, slowly put a stick or any sharp thin object inside the egg n mix the yolk, empty the egg in a bowl and wash the shell n decorate it in the house. Thanks Indrani
Suchi try to wear yellow on Thursdays.
Hi Suchiti…. what abt u… not getting any vlog from last few days.. is there any problem… missing u so much
Hi I m in Canada and I see all ur vlog so pls tell me from where u bought electric diya
The jhumkas on vancouver frame looks bad
Let it b stylish n smart
Hm Canada a rhy ha apsy zror milun gi waha a k if u dont mind
Plz aap btaye sai baba ka fast kaise rakhte ho or kya eat karte ho
Nice vlog.aap gajar ka halwa bana k khilao kabhi apni family ko.👌bahot yummy banta h
Yes nanaimo ghumne main bahot maja ata hain
Hi suchi, I am Saroj here, from Chinchawad, Pune, Maharashtra, main ap ke videos dekhati hu from just one month, I just fall in love with you and your family ap bahot bahot bahot lovely vidios banate hain isa lagta hain hum hee vah nanaimo ki life jee rahe hain
Thank you so much
I luv ur life ❤️😍💙😍❤️ very much
Like the video a lot…
U r so natural but lot of advertisement is irritating….best wishes
Hlo suchi apki admenton home ki vdo dekhni thi kaise dekhe
😍😍😍
Good honest girl 👧
Aapne Canada me ja kar bhi indian calchar Ko jari Rakha puja dhup dip vo kabile tarif he nice god bless you
Very nice
Plz bakground ke bare me batana i lyk ur evry music ots fantastic
Maja ajata h agr koi useful vdeos banaye as lyk you suchi u r awSm
Good… I like all your videos..
Hi suchi how are you aapki new frind
U r so sweet
My daughter birthday is 20th April…….
Hi, thanks for ur valuable information.what about ladies parlour.u never talk about ladies parlour for Indian ladies
I enjoy with u dear always
Hello, thanks a lot for your reply, I hope I will get some ideas regarding that..
God bless you.. and ur family…
বাংলা কিছু বলো
Hi! This is Mahesh Mehta from Mumbai, I don’t know how to thank you for all this important information , this is so much useful for me and my family. I am coming in June with my family on work permit ( Winnpeg, Manitoba) I have 17 years old twins daughters and one is 10 years old daughter . We love you so much for ur beautiful smile and ur simplicity. Only one important question is killing me , I have one small dog 10 month old, how to bring him with me if you can help me regarding this, I can’t live without him and I can’t come to Canada without him, I really need help on this. Thank you so much for everything . My Email is [email protected]gmail.com
I love your positive attitude and smile and recipes and your kids and you smile and be happy and healthy always .You are a good human being and pure soul dear Suchity. I Love your channel and your family.
I want to cook utappam for my daughter who is 6 yrs old
I enjoy it video
Plz do reply
What is the proportion of sooji and curd for making Utappam
Hi
Pls pls succhi tell in Indian rupees me kya price Laga instatpot Ko pls😍 kyavye Amazon par mil jayega pls batana
👍 superb
Dear Suchi, happy Easter to you and you family.. Have a happy weekend!❤️
Dahi, dosa batter khoob bhalo hoye in insta pot
Nice vlog
HAPPY EASTER.
Di canada mei dentists ko scope kitna hy……
Happy Easter:) as for eating the Easter egg …since food color and vinegar was used, it is edible. Furthermore, take note of temp too :Keep your eye on the clock, making sure that your decorated Easter eggs have not been left out for more than 2 hours—or for longer than 1 hour if the temperature is above 90°, since bacteria grows faster in warmer temperatures. According to the American Egg Board, hard-boiled Easter eggs will last up to one week stored in the fridge.
All the best …you can eat if it meets the requirements or just keep as a decorative piece for a while then discard.
How's the summer days in canada
Happy life 👌👍
Dal makhani seems delicious. Nice video
Hi Suchi, nice vlog as usual. Regarding the Easter egg, you can make a small hole at the narrow edge with the neddle or fork, slowly put a stick or any sharp thin object inside the egg n mix the yolk, empty the egg in a bowl and wash the shell n decorate it in the house. Thanks Indrani