64 Comments

  1. I'm almost afraid to tell you, I don't much like eggs. I mean I almost can't stand them! So hard boiled, chopped fine~mixed with a bit of mustard and mayo and a drop or two of sweet pickle juice and I'll devour it. But plain? Never.
    Apparently I'm a bit odd, HAHAHA ๐Ÿคฃ๐Ÿ™ƒ๐Ÿ˜
    As always,
    Jenn in Canada ๐Ÿ‡จ๐Ÿ‡ฆ

  2. I only like runny and soft boiled eggs. Hard boiled eggs give me the sensation of trying to eat peanut butter…I don't like the texture of swallowing it. Love the video! My times differ slightly because I start timing from when the water boils crazy. So runny egg would be 1 minute for me, soft boiled would be 2 minutes and hard boiled 3 minutes.

  3. I like my eggs when the yolk is still runny. I love dipping bread in the yolk.
    In Germany we often eat boiled eggs for breakfast.

    I love your videos runny-san, even though I miss your Ordering-Video ^.^/

  4. Thanks for this clear tutorial! No wonder all my onsen tamago came out hard!
    In America and I think Europe, what you call a runny boiled egg is what we call a soft boiled egg. The one in the middle is just kind of half-way hardboiled, and the other is obviously a hardboiled egg.

  5. Thank you for making this video. Perfect timing I've been practicing how to soft boil eggs. Now I know to cook on medium-low and not medium-high.

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