1. me, who gets horrendous hey fever 5 minutes away from making this shit and pounding it. ah so this stuff is literally poison to me, good to… good to know………….. So, tea or hot chocolate poison?

  2. Try 1 1/2 tbsp butter
    1 cup coconut milk
    1 cup of water
    Decarbed stems the more the merrier. I find 2 grams of grade A stems is good for one seasoned smoker.Every product and person is different. But decarb the stems at 220 F for 20 minutes
    In meantime heat up the butter coconut milk and water in pan with a lid
    Add decarbed stems to the milk and butter cover for 20 min on med-low. DONT OPEN LID.Remove from heat,strain and add a pinch of cinnamon powder, mix with spoon and drink. Taste like a horchata, Cheers!

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